SUNDAY POT ROAST 
1 tbsp. round roast
1/2 tsp. salt
1/2 tsp. pepper
8 oz. can tomato sauce
1 tsp. prepared mustard
1 tsp. brown sugar
1/2 tsp. horseradish
1 slice bacon, cooked and crumbled
Salt and pepper meat

Place meat on foil. Mix together ingredients in bowl and spoon over. Double fold foil, place in shallow pan. When done thicken drippings with 1 tablespoon cornstarch and 1/4 cup cold water.

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