1 c. white sugar
1 c. light brown sugar
2/3 c. milk
1 tsp. salt
2 tbsp. corn syrup
2 tbsp. butter
2 tsp. vanilla
2-3 c. nut halves

Cook sugars, milk, salt and corn syrup until it reaches soft ball stage. Remove from heat. Add butter and vanilla. Blend well. Add the nut halves. Stir until creamy and it loses its gloss. Spoon onto waxed paper. Separate meats at once with 2 forks.