1 medium tator
3 boxes powdered sugar
1/2 tsp. vanilla
small can Pet milk
creamy peanut butter

Boil tator until done. Peel while hot. Mash until lumps are gone. Add vanilla and sugar using about 1 cup sugar at a time. Add milk when mixture becomes stiff. Roll out on sugar. Spread with peanut butter. Roll into a loaf. Chill for 5 minutes. Slice in quarters and dip in powdered sugar.

P.S. Do not seal in container, they get hard.