1 banana
1 baked 9-inch pie shell, cooled
2 (4-serving size) pkgs. Jell-O vanilla and banana cream flavor instant
pudding and pie filling
2 1/2 c. cold milk
2 thawed whipped topping

Slice banana and cover pie shell. Prepare pie filling mix as directed on package for pie, using 2 1/2 cups milk. Fold into 1/2 cup of the whipped topping and pour over banana in shell. Chill at least 3 hours. Top with remaining whipped topping. Garnish with banana slices.