2 c. navy beans
1 sm. onion
1/4 lb. bacon or salt pork
2 tbsp. brown sugar
1/4 c. ketchup
5 c. water
1 1/2 tsp. salt
1/4 c. dark molasses
1 tsp. dry mustard

Wash and sort beans. Soak overnight. Cook in water until tender. Add ingredients all at once. Add more water, if needed. Cook 6 to 8 hours on low in crock pot.