30 lg. marshmallows
2 tsp. green food coloring
Sm. red cinnamon candies
1/4 lb. butter
3 c. corn flakes

In heavy pan, melt butter and marshmallows. Add food coloring. Remove from heat. Stir in corn flakes and coat well. Drop on waxed paper with teaspoon. Add red candies, if desired, clusters of three on each cookie. Mixture cools rapidly; must work quickly. (Use at least a 3 quart saucepan.) Makes 3 dozen.