1 (10 inch) graham cracker crust
20 marshmallows
6 sm. Hershey bars
1/2 c. milk
1 c. whipped cream

Combine marshmallows, Hershey bars and milk in top of double boiler. Heat until chocolate and marshmallows melt. Cool, then fold in whipped cream. Pour mixture into pie crust; sprinkle a few graham cracker crumbs on top. Refrigerate. Serve cold.