2 cans tomato soup
1 to 2 lbs. ground meat
2 cans water
4-5 shakes Italian seasonings or to taste
1 lb. macaroni (or other pasta)
1/2 c. chopped onion, to taste
1-2 cloves garlic, minced (optional)
Grated cheese

Brown meat with onion, optional garlic. Drain. Sprinkle with Italian seasoning and set aside. Cook macaroni per directions on box and drain.

In large saucepan mix well tomato soup and water. Add meat and simmer. Add pasta and serve with grated cheese and also Italian bread and butter.