1/2 c. shredded coconut
2 tsp. chocolate sprinkles
1 pt. ice cream (any flavor you like)

Put the coconut and sprinkles in a square baking pan, 8 x 8 x 2 inches. Mix them together. With an ice cream scoop, make 4 balls of ice cream (try to make them as round as possible). Place the balls in the baking pan. Using 2 spoons, roll the balls around until each one is coated with the coconut mixture. Lift each ball out of the pan with the spoons and into a dessert dish. Put the dishes in the freezer for 10 minutes so that the ice cream can get good and hard again. Serves 4.