1 1/2 lbs. ground chuck
1 med. onion, diced fine
1 can chicken gumbo soup, drained
1 tsp. Accent
2 tbsp. mustard
1 tbsp. Worcestershire sauce
3/4 c. barbecue sauce

Mix meat, onion, and Accent; brown and drain off grease. Add soup, mustard, and Worcestershire sauce. Simmer for 10 minutes, stirring occasionally. Add barbecue sauce and simmer until liquid is gone.