1 pkg. onion soup mix
2 lbs. potatoes, cut into lg. chunks
1/3 c. olive or vegetable oil
Parsley, chopped

Blend soup mix with oil; pour over potatoes and stir until potatoes are evenly coated. Empty into a shallow baking dish or roasting pan. Bake at 450 degrees, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish with chopped parsley.