1 lb. ground beef
1/3 c. onion, chopped
1 (16 oz.) can whole tomatoes, coarsely cut up
1 (8 oz.) can tomato sauce
1 tsp. chili powder
Salt
Pepper
1 (16 oz.) can whole kernel corn, drained
1 (7 oz.) pkg. elbow macaroni (uncooked)
3/4 c. water
1 c. Swiss cheese, grated

In large skillet, brown ground beef and onion; drain. Stir in tomatoes, tomato sauce and seasonings. Bring to a boil. Add corn, uncooked macaroni and water; return to boil. Reduce heat, cover and simmer about 15 minutes, stirring occasionally, until noodles are tender. Do not overcook. Sprinkle with cheese; cover and heat until cheese is melted. Serve from skillet. Makes 6 to 8 servings.