2 pkg. gelatin, unflavored
1/2 c. cold water
1 c. evaporated milk
1 c. brown sugar
1 tsp. salt
2 1/2 c. canned pumpkin
1 tsp. cinnamon
1 tsp. nutmeg
Pinch of ginger
6 egg yolks
6 egg whites
1 c. sugar

Soak gelatin in cold water 5 minutes. Add brown sugar, salt, spices and egg yolks to a warm milk. Cook stirring constantly until thickened. Add pumpkin and mix well. Add gelatin and stir until dissolved. Cool, beat egg whites until stiff and add sugar gradually. Beat into pumpkin mix. Makes 2 pie fillings.