CRABMEAT DIP 
1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1/4 c. ketchup
1 sm. onion, grated
2 (6 1/2 oz.) cans crabmeat, drained of all liquid
Dash of lemon juice
Salt & pepper to taste

Mix all ingredients and serve with crackers or party bread.

Related recipe search

“TOMATO DIP” 
  “DIP”  
 “SHRIMP DIP”

 

Recipe Index