3 tbsp. veg. oil
4 pork steaks
salt
pepper
garlic powder
4 tbsp. cornstarch

Put vegetable oil in frying pan (black iron skillet is best). Add pork steaks, sprinkle generously with salt, pepper, garlic powder and brown on both sides. When browned remove from pan and set aside. Add 2-3 cups of water to drippings in pan, add salt to taste. Bring to a slow boil and add cornstarch which has been diluted with water. Stir until thickened, put pork steaks back in pan with gravy and cover. Simmer about 1 1/2 -2 hours or until real tender. Serve with mashed potatoes.