1 lg. can Carnation milk
1 (8 oz.) pkg. cream cheese
1 box lemon Jello dissolved in 1 c. boiling water
1 c. sugar

Whip milk; add sugar slowly. It will look foamy. Whip Jello and cream cheese together until smooth. Pour Jello cream to milk beating constantly.

GRAHAM CRACK CRUST:

Pkg. graham crackers
1/4 c. sugar
1 stick butter

Mix together; Make first.