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LEMON CHEESE BARS | |
1 Duncan Hines Yellow Cake Mix 1 (8 oz.) pkg. cream cheese, softened 1/3 c. sugar 1 tsp. lemon juice 1/3 c. Crisco oil or Puritan oil 2 eggs Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13x9x2 inch pan. Bake 15 minutes at 350 degrees. Beat cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool. Cut into bars. |
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