4 turkey franks
1 (8 oz.) can baked beans
4 hamburger buns

Slash each turkey frank at 1/2 inch intervals, cutting half way through. Broil or BBQ until frank curls into a circle. Heat beans. Place a turkey circle on the bottom half of each bun. Fill centers of circles with 2 tablespoons of baked beans. Cover with top bun. Makes 4 sandwiches.