1 lg. zucchini or 4-5 sm. ones
1 lb. bulk sausage
1/4 c. chopped onion
1/2 c. cracker crumbs
1 beaten egg
1 c. Cheddar cheese
1/4 tsp. salt
1/4 tsp. oregano
Dash garlic salt
Dash pepper

Cut zucchini lengthwise, remove seeds, peel and dice. Cook sausage and onion, drain off fat. Stir in remaining ingredients. Place in a greased 2 quart casserole. Sprinkle with grated Parmesan cheese if desired. Bake for 25-30 minutes at 350 degrees or until zucchini is tender.