2 lbs. ground beef
2 med. onions
2 lg. green peppers
4 stalks celery
1 lb. mushrooms
2 cloves garlic
2 cans Hunt's spaghetti sauce
1 pkg. Sauer's spaghetti sauce seasoning mix

In large pot brown ground beef. Pour off excess grease. Add chopped onions, green peppers, celery, mushrooms, and garlic. Stir in Sauer's mix; add Hunt's spaghetti sauce.

On low heat simmer for 2 hours until thick and dark red in color. Makes enough sauce for 2-3 pounds spaghetti.