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COUSIN SALLIE'S GINGERBREAD | |
2 cups sifted all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 1/2 tsp ginger 1/2 tsp. allspice 1/4 tsp. cinnamon 1/4 tsp. mace 1/2 cup shortening, melted 1/2 cup firmly packed brown sugar 1/2 cup molasses 2 eggs 2 tbsp. vinegar plus sweet milk to make 1/2 cup Sift flour with baking soda, salt and spices. Combine shortening, sugar and molasses in mixing bowl and beat to blend. Add eggs; beat until thoroughly blended. Add dry ingredients, beat until smooth. All vinegar and milk, and stir until thoroughly blended. Pour into greased 9 x 9 inch pan. Bake at 350°F 45 to 50 minutes. |
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