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| RETT'S LIGHT CHICKEN | |
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Skinless white chicken Dry mustard Pepper Garlic powder Provolone cheese 1 c. white wine In baking dish, cover bottom with water. Add wine. Sprinkle on skinless chicken, garlic, pepper, and dry mustard. Bake at 350 degrees. When chicken is done, put cheese on chicken. Cook until melted. Serve with rice. | |
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