1 can (1 lb. 13 oz.) yams
1 c. granulated sugar
1/2 c. sweet milk
2 eggs
1 stick butter (melted)

TOPPING:

1/2 pkg. frozen coconut
1 c. chopped nuts
1 stick melted butter

Place above ingredients in electric mixer 2 minutes. Place in oblong casserole dish, 7 1/2 x 12 1/2.

Mix topping ingredients together and pat on top of yam mixture. Bake.