1 (2.1 oz.) pkg. instant chocolate pudding
2 c. cold water
1 c. prepared whipped cream
8 (5 oz.) paper cups
8 popsicle sticks

Prepare pudding mix using water. Pour mixture into large metal bowl. Cover; freeze until ice crystals form around edges of bowl, about 1 hour.

Beat partially frozen mixture until smooth. Fold in prepared whipped topping. Spoon mixture into paper cups, about 3/4 full. Insert stick. Freeze until firm. Peel off paper cups to serve.