1 (4 1/2 oz.) pkg. instant chocolate pudding
2 1/2 c. milk
2 qt. pitcher (or larger) with cover

Combine pudding mix and milk in pitcher. Cover and shake well. Pour into 3 ounce paper cups. Insert craft sticks or plastic spoons. Freeze at least 4 hours. To prevent spills, place filled cups into a baking pan. Yield: 6 fudgesicles.