1/2 c. butter, softened
1 1/2 c. sugar
2 eggs
4 ripe bananas
2 c. flour
1/2 tsp. baking soda
3/4 c. nuts

Crush bananas and set aside. In another bowl, cream shortening and sugar. Add eggs and then flour and soda. Mix well. Add nuts and then bananas. Butter dish and bake for 1 hour at 350 degrees or until done. (Glass dish 45 minutes.