1 can whole kernel corn, drained
1/4 c. chopped green pepper
2 tbsp. chopped pimento
3/4 tsp. salt
2 tbsp. salad oil
1/4 tsp. mustard
1/3 c. finely chopped celery
2 tbsp. minced onion
1/4 c. finely chopped dill pickle
Dash of pepper
3 tbsp. vinegar

Mix all ingredients. Chill overnight.