1 3/4 gallon creamed corn
1 lb. green peppers, diced
8 well beaten eggs
1/4 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. white pepper
1/2 c. butter
2 c. warm milk
3/4 c. cold milk
2 c. warm water
1/2 c. chopped pimentos

Mix all ingredients well except pimentos. Dot top with pimentos. Bake in well greased pan 45 minutes.