2 med. pears, cored and sliced
2 sm. carrots, diagonally, sliced thin
1 c. seedless red grapes, each cut in half
1/2 c. chopped pecans
4 oz. lowfat sharp Cheddar cheese, cubed
1/2 c. lowfat lemon yogurt

In large serving bowl, combine pears, carrots, red grapes, pecans and cheese. Pour yogurt over salad; toss well to coat. Makes 6 servings.