1 chicken (2 1/2-3 1/2 lb.) cut up, skin removed
1 can (10 oz.) condensed tomato soup
1 can (6 oz.) tomato paste
1/4 tsp. onion salt
1/4 tsp. garlic salt
1/4 tsp. oregano
1 can (4 oz.) mushroom pieces, drained
2 c. (8 oz.) shredded mozzarella cheese
1/4 c. grated Parmesan cheese

In lightly greased 12 x 8 x 2 inch microwave safe dish arrange chicken with meatiest pieces to outside edge.

In mixing bowl, stir together soup, tomato paste, onion and garlic salts, oregano and mushrooms. Generously spoon sauce over chicken. Cover with wax paper. Microwave on high 20-22 minutes, rotating dish 1/2 turn after 10 minutes.

Sprinkle cheese over chicken. Microwave on high 2-4 minutes until cheese is melted. Let stand about 5 minutes before serving. Makes about 4 servings.