5 egg yolks
1 c. confectioners' sugar
1/4 c. flour
1/2 tsp. salt
3 tbsp. cocoa
1 tsp. vanilla
5 stiff beaten egg whites

Beat egg yolks until thick-lemon colored, add sifted dry ingredients and beat until well blended. Add vanilla and fold in egg whites. Spread in greased waxed paper lined jelly roll pan. Bake at 375 degrees for 15 to 20 minutes. Turn out onto towel sprinkled with confectioners' sugar. Roll, cool and spread with ice cream. Roll like jelly roll and freeze.