1 can (8 oz.) chopped clams or baby clams
1 pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1 pkg. leak soup mix
Dash of Worcestershire sauce

Thaw and drain spinach but do not cook it. Mix remaining ingredients. Blend together. Serve dip in a hollowed out round bread loaf. Cut the excess bread into cubes and place on tray around loaf or dip.

NOTE: For best flavor, mix the dip the day before using and refrigerate.