1 stick butter
1 stick butter
1/2 c. sugar
1 1/2 pkg. graham crackers (packs in box)
1 pkg. sliced almonds

Honey Grahams by Keebler.

Line large jelly roll pan (12 x 18 inch) with foil. Separate Keebler Honey Graham crackers and place on foil very close together.

Cook together butter, butter and sugar. Boil 2 minutes while stirring. Pour evenly over crackers. Spread sliced almonds on top. Bake at 325 degrees for 20 minutes (until golden). Cool 30 minutes. When completely cool peel off foil, separate. Store in tight container. Keep well. They harden as they cool.