VANESSA'S PUNCH 
1 large (48 oz.) pineapple juice
2 c. boiling water
1 large strawberry Jell-O
6 c. cold water
1/2 c. sugar
1 large (12 oz.) frozen orange juice
1 small (6 oz.) frozen lemonade
1 qt. ginger ale
1 box fresh strawberries

Mix sugar and Jell-O with 2 cups boiling water. Add pineapple juice, cold water, orange juice and lemonade. Slice strawberries in a plastic mold. Add part of the punch mixture into mold and freeze. To serve place frozen mold in punch bowl; fill punch bowl 1/2 to 3/4 full of punch mixture then add ginger ale. This makes a dark pink color. Use a different color Jell-O to change the color.

 

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