1/2 c. sm. curd creamed cottage cheese
1/4 c. grated Parmesan cheese
1 lb. ground beef, cooked, drained with garlic & onion added
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella cheese
1 c. milk
2/3 c. Bisquick baking mix
2 eggs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Lightly grease a pie plate (10" x 1 1/2"). Layer cottage cheese and Parmesan cheese in plate. Mix cooked beef, oregano, basil, tomato paste and 1/2 cup of the Mozzarella; spoon evenly over top. Beat milk, baking mix, eggs, salt and pepper until smooth; 15 seconds in blender at high speed or 1 minute with hand beater. Pour into plate. Bake until golden brown and a knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Let stand 5 minutes before cutting. Serves 6 to 8.