1 (20-oz.) can pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 (16-oz.) can whole-berry cranberry sauce
2/3 c. sugar
1 (12-oz.) carton frozen whipped topping, thawed
1/2 c. chopped walnuts

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13 x 9 dish. Freeze until solid. Remove from freezer 15 minutes before cutting.