ROAST BEEF 
2 cans roast beef, drained and rinsed (or pot roast)
1 lg. can diced green chilies
1/2 lb. Cheddar or any yellow cheese
1/2 lb. Longhorn cheese
3 green onions, chopped
Sm. can black olives, chopped
Salt and pepper

Mix and heat slightly. Heat meat slightly first.

 

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