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ROAST BEEF | |
2 cans roast beef, drained and rinsed (or pot roast) 1 lg. can diced green chilies 1/2 lb. Cheddar or any yellow cheese 1/2 lb. Longhorn cheese 3 green onions, chopped Sm. can black olives, chopped Salt and pepper Mix and heat slightly. Heat meat slightly first. |
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