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| JEANNE'S CHICKEN IN WINE | |
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1 c. red wine Gallo hearty burgundy or any dry red 1/4 c. soy sauce, low sodium can be used 1/4 c. vegetable oil 3 -4 chicken breasts, skinned, fat removed 1/4 tsp. brown sugar 1 clove fresh garlic or 3/4 tsp. powdered garlic 1 tsp. ginger 4 portions cooked rice Preheat oven to 375 degrees. Mix all ingredients (except rice and chicken breasts) in a jar with a top. Mix or shake ingredients. Place chicken in a casserole, pour mixture over chicken breasts. Cover dish, bake 1 1/2 hours uncovered the last 15 minutes. Serve over cooked rice. | |
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recipe reviews #95541
Bobepizza (New Jersey) says:
Very delicious dish. I did everything it said except I added 1/2 cup liquid beef broth (the wine alone seemed bland), I used 1/8 cup oil instead of 1/4, I added about 1/2 cup sweet onions. At the end I separated the chicken from the broth, put the broth in a sauce pan and I mixed up 1 tbsp. of flour with 1 tbsp. cold water and added that slowly to the sauce on high fire, then simmered a few minutes until thickened. The dish was excellent.
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