1 pkg. round steak
2 cans cream of mushroom soup
2 cans golden mushroom soup
1 sm. sour cream
1 pkg. beef stroganoff mix

Cut steak up in small cubes. Brown in skillet, drain off grease.

In Dutch oven add mix and steak cubes; let simmer for a few minutes. Add golden mushroom soup and cream of mushroom soup; let simmer 15 minutes. Add sour cream just before serving. Mix well. Serve over rice or egg noodles. Yummy!