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LAYERED COFFEE CAKE | |
2 c. biscuit mix 1/4 c. sugar 2/3 c. milk, room temperature 2 tbsp. oil 1 egg, room temperature Mix the above well. Pour into a greased and floured 13 x 9 x 2 inch baking dish. Set aside. FILLING: 1 (8 oz.) pkg. cream cheese, softened 1/4 c. sugar 1 egg, room temperature 1/4 tsp. vanilla Beat until smooth and blended. Spread evenly over batter in pan. 2 c. apples, sliced and peeled 3 tbsp. sugar 1/4 tsp. cinnamon Sprinkle raisins over cheese mixture. Set apples into cheese mixture. Combine sugar and cinnamon; sprinkle over apples. Bake at 350 degrees for 35 to 40 minutes. |
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