1 lb. hamburger
Onion
1 tsp. oregano
1 tsp. sugar
15 oz. tomato soup
4 c. sliced potatoes
1 can Cheddar cheese soup
1/2 c. milk
1 tbsp. butter
Mozzarella cheese
Optional:
Green pepper
Garlic

Put potatoes on bottom of dish. Heat milk and soup. Pour over potatoes. Dot with butter. Put hamburger on top of this. Combine oregano, sugar and tomato sauce; pour over. Bake 1 1/2 hours at 350 degrees. Melt mozzarella cheese on top after its done.