2 sticks butter
1 box powdered sugar
1 c. pecans
2 env. Dream Whip
1 can blueberry pie filling
1 (8 oz.) cream cheese
1 tsp. vanilla
2 c. plain flour

Melt butter in pan or dish you will make this in. Put flour and chopped pecans in. Pour butter, mix with spoon-like dough and press back in pan or dish. Put in 325 degree oven for 20 minutes. Take out and cool. Mix Dream Whip as directed on package; beat in powdered sugar; mix well then add cream cheese; mix well. Add vanilla. Pour all this over the crust that has been cooling. Spread blueberry pie filling over the top. Refrigerate until ready to eat.