1/2 c. butter, melted
2 eggs
1 can cream style corn
1 can whole kernel corn, drained
1 c. sour cream
1 pkg. corn muffin mix (8 1/2 oz. Jiffy mix)
1 sm. onion, chopped finely
Salt & pepper to taste

Melt butter. Beat eggs into butter. Add all the rest of the ingredients. Bake in 2-quart casserole dish at 350 degrees for 45 minutes.