8 chicken breast, skinned, deboned
8 slices bacon
1 (4 oz.) pkg. dried chipped beef
1 can undiluted mushroom soup
1/2 pt. commercial sour cream

Wrap each chicken breast with a 1/2 slice bacon. Cover bottom of flat greased baking dish, 9"x13", with chipped beef. Arrange chicken breasts on chipped beef. Mix soup and sour cream and pour over all. Refrigerate. When ready, bake at 275 degrees for 3 hours, uncovered. Serves 8.