1 tbsp. butter
1 garlic clove
1 can broccoli cheese soup (10 3/4 oz.)
1 c. milk
1/4 c. Parmesan cheese
1 1/2 c. cooked chicken strips
3 c. cooked fettuccine (8 oz. dry)

In skillet, in hot butter, cook garlic 2 minutes.

Stir in soup, milk and cheese. Heat to boiling. Add chicken. Cook over low heat 5 minutes, stir often. Toss with fettuccine.

Prep time: 15 minutes. Cook time: 15 minutes.