1 c. sugar
1 c. white Karo syrup plus 1 drop
1 tsp. salt
1 c. peanut butter
6 c. Rice Krispies

Microwave first 3 ingredients 2 to 3 minutes and stir. Put in microwave another 2 to 3 minutes to boil. Stir peanut butter into this mixture. Add all to Rice Krispies. Stir fast to coat cereal well. Put in buttered large cookie sheet.

Frost with 6 ounces butterscotch chips and 12 ounces milk chocolate chips, melted in microwave.