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RUTH'S MACARONI & SHRIMP | |
1 c. shrimp (1 can cut in halves) 1 sm. can pimientos 1 green pepper 4 hard-boiled eggs 1 sm. onion (green onions) Salt to taste Add 1 1/2 cups uncooked macaroni to salted water (boiling). Cook until tender, drain, rinse with cold water. Mix with salad dressing turned with cream. |
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