1 c. buttermilk
1 (3 1/4 oz.) pkg. instant vanilla pudding mix
1 (8 oz.) container frozen whipped topping, thawed
1 lg. can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 sm. bunch green grapes
1 or 2 sm. bananas
15 crumbled pecan sandies
1 lg. can mixed fruit, drained

Combine buttermilk, pudding mix and whipped topping. Stir well. Mix in drained pineapple, oranges and other fruit. Refrigerate. Just before serving fold in the cookies. About 8 servings. (Can use butter pecan pudding mix.)