2 (1 lb.) cans onions, drained
1 (10 oz.) can cream of celery soup
1/2 c. shredded cheddar cheese
1/4 c. slivered almonds

Place onions in a 1 quart casserole. Pour soup over. Sprinkle with cheese and almonds. Bake at 375 degrees for 20 to 25 minutes. Bake at 375 degrees for 20 to 25 minutes until bubbly. Serves 6. Great side dish for beef, turkey or lamb.