1 oz. pkg. frozen red raspberries
2 (3 oz.) pkg. raspberry Jello
2 c. boiling water
1 pt. vanilla ice cream
1 (6 oz.) can pink lemonade, thawed and undiluted

Drain raspberries, reserving syrup. Dissolve Jello in water; add ice cream by spoonful or until melted. Stir in the lemonade and raspberry syrup. Chill in large bowl until party set. Fold in raspberries and then turn into a 6 cups mold. Chill until firm.